Culinary Herbs Their Cultivation Harvesting Curing and Uses M G Kains 9781475029987 Books
Download As PDF : Culinary Herbs Their Cultivation Harvesting Curing and Uses M G Kains 9781475029987 Books
_feature_div" class="feature" data-feature-name="bookDescription">
Culinary Herbs Their Cultivation Harvesting Curing and Uses M G Kains 9781475029987 Books
This little book, written nearly 100 years ago, is still just what the doctor ordered to help both beginning and professional gardeners grow better herbs. The slightly stilted, old-fashioned language is a very comfortable match to the subject matter. Be prepared to discover the histories of herbs, how to cultivate and harvest them, how to use them to add flavor to soups, stews, salads, and meats. The author's perspective is surprisingly modern, being very accepting of historical uses (and misuses) of herbs, but also allowing for the world's present wisdom to change, for new and improved uses and applications for herbs. Great care and affection is shown throughout this book for the disappearing art of herb gardening. In the author's own words, "It is not to late to learn the good old ways all over again."Product details
|
Tags : Culinary Herbs Their Cultivation Harvesting Curing and Uses [M. G. Kains] on Amazon.com. *FREE* shipping on qualifying offers.,M. G. Kains,Culinary Herbs Their Cultivation Harvesting Curing and Uses,CreateSpace Independent Publishing Platform,1475029985,FICTION Classics
People also read other books :
- Convoy South John Mason Kemp Thriller Book 3 edition by Philip McCutchan Mystery Thriller Suspense eBooks
- Now to Him A prayer of hope through one family struggle with Autism Faith Rose 9780692865361 Books
- Missy Murder eBook Karen Kingsbury
- Adam Bede 9781544953656 George Eliot Books
- Stop the Headache edition by Richard T Seymour Professional Technical eBooks
Culinary Herbs Their Cultivation Harvesting Curing and Uses M G Kains 9781475029987 Books Reviews
Details I've been looking for are all here!!! If you want a GOOD book on herbs, then you want this one.
Cannot beat the price - FREE! Learned a lot bout herbs I have never released existed and what ones would do well in my area. Will be trying some new herb pots come spring! Well with adding to your digital library!
We've decided to grow our own vegetables and herbs that are either our favorites or aren't always available where we live. This and several other books we purchased were a great help. Now if the 'endless series' of typhoons would let up, our modest but burgeoning garden will eventually yield the bounty this book helped us get started!
Hey, it was free. Free or cheaper is always good.
I truly enjoyed this book. I have often wondered how people used to use healing herbs as well a culinary herbs in past times. This book is a wealth of information on that subject. I am a gardener and also enjoyed learning how to grow herbs, process them and use them. It is a true gold mine of information.
What I like the most ab out this book is that it was written in the early 20th Century, around 1912. While there is SOME very good information about herbs and how to grow and use them, don't take this book as "gospel". Lots of things have changed since 1912, But I still enjoyed reading it, especially the section on the herbs themselves. If you have issues with old fashioned phrases and words, this might not be for you. Otherwise, it is a good history of farming and gardening.
Excellent book for the herb enthusiast. Stated my garden and this book helped me how to harvest and use them to their full potential. After reading this book I feel like I am an expert in herbs now. I use my heron everything now.
This little book, written nearly 100 years ago, is still just what the doctor ordered to help both beginning and professional gardeners grow better herbs. The slightly stilted, old-fashioned language is a very comfortable match to the subject matter. Be prepared to discover the histories of herbs, how to cultivate and harvest them, how to use them to add flavor to soups, stews, salads, and meats. The author's perspective is surprisingly modern, being very accepting of historical uses (and misuses) of herbs, but also allowing for the world's present wisdom to change, for new and improved uses and applications for herbs. Great care and affection is shown throughout this book for the disappearing art of herb gardening. In the author's own words, "It is not to late to learn the good old ways all over again."
0 Response to "⇒ [PDF] Free Culinary Herbs Their Cultivation Harvesting Curing and Uses M G Kains 9781475029987 Books"
Post a Comment